Breakfast Menu

Breakfast is available between 8am and 9.30am

Please let us know the evening before what you would like from the following menu and roughly what time you would like to have your breakfast served. 

We have an Environmental Health Dept food hygiene rating of 5 out of 5, issued on 17th September 2010.

Starters

Fruit juice
Fresh fruit
Mixed cereals, including homemade Granola
Home made natural yoghurt (with fruit compote or mixed fruits)
Organic porridge, plain or with marmalade, honey & almonds or raspberries

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Breakfast

Eggs* – poached, fried, boiled, omelette with choice of fillings
Scrambled eggs with bacon or smoked salmon

Poached egg bruscetta- poached egg, bacon and sliced beef tomato on toast or homemade waffles

Full Irish – egg, bacon,** sausage, soda bread, potato bread, oven baked tomato (or baked beans), mushroom, black pudding, fermanagh boxty

Vegetarian – egg ( scrambled, poached, fried), vegetarian sausage, soda bread, potato bread, (or home made waffles) oven baked tomato (or baked beans), mushroom

French toast with cinnamon, or topped with bacon and/ or honey

Pancakes or waffles with; 
fruit and/or honey 
bacon and poached/fried/scrambled egg and honey(optional)

Continental choice (non cooked) 
Croissants & breads with a selection of cold meats and cheeses

* The eggs we use are from our own free range chickens
** Fermanagh Black Bacon (the bacon is naturally dry cured without phosphates)

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Toast & a selection of homemade breads (including gluten-free)
Homemade jams, marmalade and local honeys
A selection of teas and coffee

 
* If you have travel arrangements that require you to leave earlier than 8am, we can arrange to provide you with an uncooked breakfast; please let us know in advance.


If you are aware of having intolerance to any food which may cause an allergic reaction, please advise us.